Caramelized Appletini
This caramelized appletini is perfect for fall and tastes like apple pie. But, you know, in drink form. So even better than apple pie -- bet you didn't think that was possible.
INSTRUCTIONS
To make the apple syrup:
Pour the entire bottle of apple juice into a medium saucepan along with the lemon juice and sugar. Bring to a boil, then lower the heat to medium and continue to simmer for 30 to 40 minutes, until the temperature reaches 220 degrees F.
Let cool a bit before pouring into a jar or squeeze bottle. Keep refrigerated when not in use.
Line 2 martini glasses with a swirl of the apple syrup (1 tablespoon) and refrigerate to let set.
In a shaker with ice, pour in the vodka, apple juice, lemon juice and 1 tablespoon of the apple syrup. Shake. Set aside.
Dust a thin layer of raw sugar onto the apple slices and brulee with a kitchen torch.
Pour the contents of the shaker into the glass and garnish with the caramelized apples. Serve immediately.
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