Mediterranean Pizza
The saltiness of the olives and feta balances perfectly with the sweetness from the yellow peppers and tomatoes in this Mediterranean Pizza.
INSTRUCTIONS
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Preheat oven to 450° F.
Place the dough on a sheet pan dusted with cornmeal. If using a pizza stone, follow manufacturer's instructions.
Gently stretch the dough, with lightly floured hands, into a 14-16” circle, and spread sauce to ½” from the edges.
Sprinkle the cheese evenly across the dough.
Spread red onion, yellow pepper, tomatoes, olives and basil evenly over the cheese.
Sprinkle feta cheese all over the pizza.
Brush the edges of the pizza with the olive oil. Sprinkle the whole pizza with salt and pepper.
Bake until the crust is crispy & cheese melts, about 12-14 minutes depending on your oven.
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