Easy Braised Red Cabbage
 

Easy Braised Red Cabbage

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Braised red cabbage is pretty and super easy to make. The sweet tangy flavor is a perfect accompaniment with any meal.

INGREDIENTS

2 tablespoons butter

1 head red cabbage, cored and thinly sliced

½ teaspoon sea salt

⅛ teaspoon pepper

1/2 cup water

¼ cup red wine

¼ tablespoon balsamic vinegar (or more, depending on how tart you like it)

2 tablespoons sugar

1 pinch caraway seeds

 

INSTRUCTIONS

Melt the butter in a large skillet over medium heat. Add the cabbage and cook until it begins to soften, 1 to 2 minutes. Season with salt and pepper. Pour in the water, red wine and balsamic vinegar. Mix in the sugar and caraway seeds.

Cook, stirring frequently, until the liquid has evaporated and the cabbage is tender, about 10 to 15 minutes. If necessary, add a splash of water and continue cooking a few more minutes.

  PRINT VERSION

vegetable plate

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