Mashed Potatoes with Celery
 

Mashed Potatoes with Celery

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Adding celery to mashed potatoes gives the potatoes a little more depth and flavor. Though great by itself, this dish also goes well with gravy.

SERVING SIZE

8

INGREDIENTS

3 pounds potatoes (we used White Avalanche, but any kind of potatoes will do), peeled if desired and

4 large celery stalks, thinly sliced

3 whole garlic cloves, peeled

1/4 cup whipping cream

3 tablespoons butter

celery leaves, chopped (optional)

 

INSTRUCTIONS

In a large pot of salted water, cook the potatoes, celery and garlic until tender, about 12 minutes.

Drain the potatoes, then return them to the pot. Add the butter and cream and mash well. Season with salt and pepper to taste. Transfer the mashed potatoes to a bowl and garnish with celery leaves if desired.

  PRINT VERSION

vegetable plate

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