Broccoli Sautéed in Wine and Garlic
Combine fresh green broccoli with wine and garlic for the perfect side dish. Adding red pepper flakes and touch of lemon zest adds a spicy, slightly fruity depth of flavor to this delicious recipe.
INSTRUCTIONS
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling.
Add the broccoli and cook, tossing frequently. Pour in the wine and cook until the broccoli stalks are tender, 6 to 10 minutes (depending on your desired broccoli texture).
Add the red pepper flakes and lemon zest and toss well. Serve immediately.
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