Disappearing Baby Bok Choy Salad
This simple salad comes together in minutes and is so delicious! Serve as a side or over rice to make it a larger meal. We also think this would be a great filling for potstickers.
INSTRUCTIONS
Whisk together olive oil, white wine vinegar, honey and soy sauce.
Combine the baby bok choy, green onions, almonds and cashews. Toss with the dressing and serve immediately.
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