Potato Leek Soup
 

Potato Leek Soup

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box ยป
dotted line
close

Potato leek soup is one of the classics - and is very easy to make! This creamy, hearty soup  makes for a delicious and satisfying meal in a very short amount of time.

SERVING SIZE

4

INGREDIENTS

1 tablespoon butter

1 large leek or 3 small leeks

1 celery stalk (reserve leaves for garnish)

3 garlic cloves, sliced

1 pound potatoes, peeled and quartered

2 bay leaves

2 thyme sprigs

3 1/2 cups vegetable broth

1/4 cup milk

1/4 cup cream

salt and pepper to taste

 

INSTRUCTIONS

Split the leeks lengthwise and wash well. Chop the white and pale green parts. (Reserve the green parts for our root-to-stalk vegetable broth).

In a large saucepan, saute the leeks, celery and garlic with the butter for 8 to 10 minutes, until softened but not browned. Season with salt and pepper. Add the potatoes, broth, bay leaves and thyme. Bring to a boil, cover and reduce heat to low. Simmer for 20 minutes.

Remove from heat. Using an immersion blender or working with a blender in batches, puree the soup until smooth. If using a blender, return the soup to the pan. Stir in the milk and cream. Season with salt and pepper to taste. Garnish with chopped celery leaves and a swirl of cream. Enjoy!

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES