Product details
Now you can enjoy the flavor of delicious organic heirloom tomatoes year-round. This limited edition, hot heirloom salsa is made with organic heirloom tomatoes, chiles, vinegar, cumin, onion, cilantro and salt. This salsa has a bit of a spicy kick and a smoky flavor, which we can’t get enough of. In addition to eating it with tortilla chips, add a spoonful on top of your omelet for an awesome south western flavor.
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Ingredients: Organic Heirloom Tomatoes, Organic Onion, Organic Chile, Salt, Organic Pasilla, Organic Cumin, Organic Cilantro.
About the producer
Capay Organic is a second generation organic farm that got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976 – marking the early stages of the organic foods movement. After more than thirty years of organic farming, Capay Organic grows more that 150 varieties of fruits and vegetables on 500 acres of certified organic land. The farm is now owned and operated by the second generation farmers – Kathy and Martin’s sons – Noah, Thaddeus and Freeman. In keeping with their parents’ vision, the farm practices healthy crop rotation, encourages a diverse ecosystem around the fields, efficiently uses local water sources, and carefully selects produce varieties that grow well and taste great.
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