This ultra-thick Greek yogurt is simply made with organic whole milk from free-range cows and live cultures that provide you with natural and beneficial probiotics. Because most of the whey from the milk has been removed, this yogurt takes on a rich and thick consistency similar to cream cheese. Extremely versatile, you can pair it with fruit and honey or you can treat it like a cheese and spread it on a freshly baked baguette.
About the producer
Samish Bay Cheese is a certified organic 200-acre farm located in the Skagit Valley of Northwest Washington. The owners, Suzanne and Roger Wechsler, are dedicated to raising their animals on beautiful open pastures without hormones or antibiotics. Since 1996 they have been creating high quality dairy products using the milk from their Milking Shorthorn cattle.
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