Product details
Yin Yang carrots are a crowd-pleaser. A sweet carrot crunch with ginger and sea salt to tickle your taste buds. A delicious probiotic that can be added to salads, wraps, and sushi. Or just eat directly out of the jar.
About the producer
The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
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