Product details
Handmade in Vashon Island, this organic tofu has a clean taste and superior quality. Always an excellent source of protein, Island Spring Tofu can be used as a substitute in many recipes to replace meats, cheeses and even eggs. Tofu will take on any flavor that it is mixed with, so cook it in your favorite sauces and season with spices. After opening, unused portions of tofu should be kept in a clean, reusable container, covered with water and stored in your refrigerator.
About the producer
Since 1976, Island Spring Organics has been in the business of good health — making tofu and tofu-based products at our plant on Vashon Island in Washington State. They have grown from a small cottage industry, occupying an outbuilding on the Island's westside, to an established producer of healthy soybean-based products in the Pacific Northwest. Island Spring Organics produces the highest quality soyfoods using natural, organic, non-GMO ingredients and pure water. They lead the industry by developing procedures and practices which exceed regulatory requirements. They conduct business mindful of the environment and our community.
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