Margherita Pizza

Margherita Pizza

Because the Margherita pizza only has a few ingredients, the key is to use the freshest available to highlight the crisp, clean flavors. Though can you really go wrong with tomatoes, cheese and basil?




1 ball (16 ounces) organic pizza dough

7.5 ounces organic heirloom tomato sauce

8 ounces Mozzarella cheese, grated

2 heirloom tomatoes, sliced

2 cloves garlic, finely minced

½ cup fresh basil, thinly sliced

1 1/2 tablespoons olive oil

½ teaspoon sea salt

⅛ teaspoon cracked black pepper



Preheat oven to 450 degrees F.

In a small sauté pan, heat the olive oil over medium heat. Add the garlic and cook just until tender, about 1 minute. Set aside.

Place the dough on a sheet pan dusted with cornmeal. If using a pizza stone, follow manufacturer's instructions.

Gently stretch the dough, with lightly floured hands, into a 14-16” circle.

Spread the garlic/olive oil mixture over the dough and spread the sauce to ½” from the edges.

Sprinkle the cheese evenly across the dough.

Lay the tomato slices all over the pizza and sprinkle with salt and pepper.

Bake until the crust is crispy & cheese melts, about 12-14 minutes depending on your oven.

Sprinkle with fresh basil and serve.


vegetable plate

Fresh Ingredients Delivered!

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there's a simple way to live deliciously!