Fresh Herb Pizza
 

Fresh Herb Pizza

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A mixture of fresh herbs and garlic add deep layers of flavor to this uncomplicated, rustic pizza.

SERVING SIZE

2-4

INGREDIENTS

1 ball (16 ounces) organic pizza dough

7.5 ounces organic heirloom tomato sauce

8 ounces Mozzarella cheese, grated

2 cloves garlic, minced

1 tablespoon fresh rosemary, coarsely chopped

1 tablespoon fresh thyme, coarsely chopped

1 tablespoon fresh oregano, coarsely chopped

1 teaspoon sea salt

2 tablespoons Parmesan, grated (optional)

 

INSTRUCTIONS

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Preheat oven to 450° F.

Place the dough on a sheet pan dusted with cornmeal. If using a pizza stone, follow manufacturer's instructions.

Gently stretch the dough, with lightly floured hands, into a 14-16” circle, and spread sauce to ½” from the edges.

Sprinkle the cheese evenly across dough.

Sprinkle the fresh herbs, garlic and sea salt all over the pizza.

Bake until the crust is crispy & cheese melts, about 12-14 minutes depending on your oven.

Sprinkle Parmesan on top and serve.

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